NPL Cream of Rice is a wholesome and easily digestible complex carbohydrate cereal.
Made from milled white rice, this product is naturally free from gluten, cholesterol and fat.
Available as an unflavoured powder which can be conveniently flavoured to your desire.
Easy to prepare, NPL’s Cream of Rice can be made into a delicious breakfast in under 3 minutes.
Serving Size: 2 Heaped Scoops (40 grams) | ||
| Amount Per Serving | % NRV* | |
| Energy | 577 kJ | |
| Protein | 3.0 g | 5% |
| Glycaemic Carbohydrate | 30.4 g | |
| Of which: Total sugar | 0.0 g | |
| Total Fat | 0.0 g | |
| Of which Saturated fat | 0.0 g | |
| Cholesterol | 0.0 g | |
| Dietary Fibre** | 1.1 g | |
| Total Sodium | 1.6 mg | |
| *% NRV-Nutrient Reference Values for individuals older than 4 years - Not established **AOAL 985.29 (Method of analysis) | ||
Milled White Rice
ALLERGEN INFORMATION
None
Made in a factory that processes cow’s milk, egg, soy, gluten (wheat, barley and oats), shellfish, tree nuts and peanuts.
MICROWAVE DIRECTIONS
• Add two heaped scoops (approx 40g) to 200ml of cold water.
• Microwave on high for 2-3 minutes, or until the desired consistency, stirring every 30 seconds
STOVE DIRECTIONS
• Add two heaped scoops (approx 40g) to 200ml of cold water.
• Bring to the boil and simmer for 2 minutes, or until reaching the desired consistency, stirring continuously.
BREAKFAST OPTIONS
• Add fresh fruit and crushed nuts once cooked for a healthy, nutritious breakfast. Drizzle with honey for added sweetness if desired.
• Allow cooked Cream of Rice to cool and add 1 serving of NPL’s Platinum Whey and 15 g of peanut / almond butter for a high protein breakfast option.
